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Chili cooks always want to
discover that award-winning chili recipe that will be
tantalizing for their family and friends and maybe even
impress a few chili contest judges. Wouldn't it be
exciting to UNLEASH your chili and rock your family and
friends’ worlds, save money and have a great time
preparing it?
In my interviews with
outstanding chili cooks, I have developed some tantalizing
chili recipes that are easy, time and money saving and
make your body tingle from the first taste right down to
your toes.
The secret ingredient is
the key to this tantalizing recipe. This secret ingredient
sets this chili apart from the rest. Actually, it is so
sensational that it makes this easy and timesaving chili
unbelievably flavorful.
Finding a recipe that uses
your local grocery store ingredients is another time and
money saving benefit of this chili. There are no fancy
ingredients that you have to go to a specialty shop to
buy. So, you can get the ingredients during one of your
weekly food shopping trips.
This recipe produces a
sultry chili that your family and friends will think came
from a high-class restaurant.
Try this recipe and send us
your comments and suggestions.
Ingredients
3 lbs. of pork, chicken or
turkey
2-4 cloves of garlic to taste
1 large chopped onion
1-2 tablespoons of cumin
1 large bell pepper - green, yellow or red
4-6 16 oz. cans of your favorite white bean
1-3 finely chopped jalapeno peppers
To discover the
"Secret Ingredient" that makes this chili
tantalizing plus 5 SECRET TIPS for "unleashing"
your chili, email coach@chiliunleashed.com
If using pork, use a pork
shoulder and cook about 2 ½ - 3 hours until you can pull
it. With chicken or turkey, cook it for about 1½ hours in
an inch of water at 350 degrees in a large covered
roasting pan with a good lid to hold in the steam.
Use chicken or turkey
breasts with the skin and bone for the extra flavor. Not
necessary to use boneless breasts because more flavor is
available with the skin and bone and it is more economical
too.
If the chicken does not
pull apart at 1½ hours, cook an additional 15 minutes
until it does pull apart. With chicken or turkey, before
you add the following ingredients, pull out the bones and
unwanted gristle, etc. Only the meat is used in the chili.
The last half hour of the
cooking process, add the following ingredients.
Cook chili mixture an
additional ½ hour. Add 4-6 16 oz. cans of your favorite
white bean.
Stir in the beans and leave
it in the oven until the beans are warm and let it cool
for 20-30 minutes. Reheat to serve.
To discover the
"Secret Ingredient" that makes this chili
tantalizing plus 5 SECRET TIPS for "unleashing"
your chili, email coach@chiliunleashed.com
© 2003 permission granted
to reprint this article in print or on your website so
long as the paragraph above is included and the contact
information is included to coach@chiliunleashed.com
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About
The Author
Coach
and Paula McCoach are the owners of
Coach’s Coffee Company, Inc. They have
created special blends of coffee for
coffee connoisseurs who like a caffeine
kick. Coach’s Coffee started by serving
America’s Civil War reenactors in 1997.
Cups of their coffee are made by using
Open-Pot Brewin,’ä a coffee brewing
technique created by Coach and Paula to
get the best brew from their high-altitude
beans. Paula McCoach is now publishing her
gourmet recipes, which are another of her
culinary creations. For more information
on Open-Pot Brewin,’ send an email to coach@coachscoffee.net |
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